#oCROQUE #elasfood #bread #Christmas Eve bread #pandelosmallos #instafood #tradition Happy Christmas Eve to all from O CROQUE. As every year, we are celebrating with tradition and good gastronomy. And above all hours of work by my mother in law, collecting banana leaves, seeding corn, flour grinding, heating the stone oven, making butter, cracking home-grown walnuts, […]
READ MOREEmpanada of Xoubas, a pleasure of Kings…
Craftsmanship at its purest… Xoubas “empanada”, as which we commissioned for the Queen Leticia. A pleasure of Kings…
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